3 WAY FRIDGE FREEZER

3 Way Fridge Freezer : Freezer Cookie Dough

SMALL BAR REFRIGERATORS. BAR REFRIGERATORS


SMALL BAR REFRIGERATORS. HOW TO REFILL REFRIGERANT.



Small Bar Refrigerators





small bar refrigerators















Mojito Bars Recipe




Mojito Bars Recipe





INGREDIENTS:

3 tablespoons light rum or 1 1/2 teaspoons rum extract plus 3 tablespoons water
16 fresh mint leaves, chopped
3/4 cup butter or margarine, softened
1/2 cup powdered sugar
2 cups Gold Medal® all-purpose flour
4 eggs
1 1/2 cups granulated sugar
1/4 teaspoon salt
2 teaspoons grated lime peel
2/3 cup fresh lime juice (from 6 limes)
2 to 3 drops green food color, if desired
2 tablespoons milk
1 tablespoon powdered sugar

DIRECTIONS:

1. In small bowl, combine rum and chopped mint. Set aside.

2. Heat oven to 350° F. Lightly spray 13x9-inch pan with cooking spray. In large bowl, mix butter and 1/2 cup powdered sugar together with electric mixer on medium speed. Mix in 1 3/4 cup of the flour on low speed, just until well combined. Press in pan. Bake 22 to 25 minutes or until set and lightly browned.

3. Meanwhile, in large bowl, mix eggs and sugar, with whisk. Add remaining 1/4 cup flour and salt, mix with whisk until blended. Mix in lime peel, lime juice, food color and milk.

4. Place strainer over medium bowl; pour rum mixture into strainer. Press mixture with back of spoon through strainer to drain liquid from leaves; discard leaves. Mix strained liquid into egg mixture, with whisk until well combined. Pour over partially baked crust. Bake 25 to 27 minutes longer or until center is set.

5. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 6 rows by 4 rows. Store bars, tightly covered, in the refrigerator.











Chocolate Cream Cheese- Peanut Butter Bars!




Chocolate Cream Cheese- Peanut Butter Bars!





Chocolate Cream Cheese –Peanut Butter Bars

Cookie Base and Topping…

1 pouch peanut butter cookie mix
3 Tbs veg oil
1 Tbs water
1 egg

Filling

1-1/4 cups semi sweet choc chips
? cup butter/marg
1 -8 oz package cream cheese softened
2/3 cup Peanut butter
? cup powdered sugar
? cup whipping cream

Heat oven to 350...Spray bottom only of 13x9 pan.
In large bowl stir cookie base and topping ingredients till soft dough forms.
Shape 6- 1 inch balls out of dough.
On ungreased cookie sheet place dough balls 2 inches apart flatten in crisscross pattern with fork.
Place remaining dough into pan. Bake cookies and base 10-12 minutes till edges are lightly browned
Cool 10 mins

In small microwave bowl heat choc chips and butter/marg uncovered on high 1 min to - 1min 30 sec. stirring every 30 seconds till mix is stirred smooth
Spread evenly over bars.
Refrigerate 30 minutes or till firm
.
In med bowl beat cream cheese, peanut butter, powered sugar and whipping cream on low speed till blended… beat on high for 2 minutes till light and fluffy.
Spread over chocolate layer.
Crush reserved cookies, sprinkle over cream cheese layer and press in lightly.
Refrigerate about 30 minutes
Cut into bars and store covered in refrigerator
Betty Crocker recipe.










small bar refrigerators







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